Recommended ingredients:
Bread
Sweet potato (cut into round slices)
Sun dried tomatoes (sliced into strips)
Zucchini or eggplant (sliced lengthwise)
Fresh basil leaves
Mushrooms (sliced)
Onion (sliced thinly)
Parsley
About the recipe:
Don't forget about sandwiches, the easiest and fastest meal you can make. It is a great way to use up loose vegetables. Serve with salad or anything else.
Directions:
1. Fry sweet potato. Put aside
2. Fry zucchini or eggplant. Put aside
3. Fry mushrooms
4. Toast bread and put Dijon mustard on one side
5. Assemble sandwich
Tip: Serve with ketchup or a sprinkling of balsamic vinaigrette inside sandwich.
Tip: To make balsamic vinaigrette, put olive oil, balsamic vinegar, and mustard into small container, shake.
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